10 Most Popular Southeast Asian Fruit Desserts: Rambutan Delights Take the Crown

3. Durian Pengat Indulgence

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This luscious and creamy treat shows the king of fruits in all its splendor. Combining the flesh of good durian with coconut milk, palm sugar, and pandan leaves, durian pengat makes a velvety smooth custard-like treat. The preparation calls for careful choosing of perfectly ripe durian to guarantee the proper balance of sweetness and that distinctive durian aroma. Using coconut milk and aromatics, the fruit is softly cooked until it acquires a delicious, pudding-like consistency. For more texture, some varieties call for adding sago pearls or sticky rice. Usually presented cold, the dessert lets the intricate tastes really blossom. Though durian is divisive, this dessert has attracted a loyal following since it can turn the strong tastes of the fruit into a more palable and sophisticated delicacy. The deliberate heating method softens the pungency of the durian while maintaining its distinct taste character.