10 Most Popular Southeast Asian Fruit Desserts: Rambutan Delights Take the Crown

6. Lychee Rose Jelly Symphony

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This sophisticated jelly confection combines the floral tones of rose with the delicate sweetness of lychees. Carefully peeled and arranged fresh lychees in a clear rose-scented jelly produce an eye-catching display. For extra depth of taste, the jelly base is created with quality rose water combined with a bit of coconut water. For textural contrast, some designs call for little cubes of nata de coco or coconut jelly. Usually topped with edible rose petals and mint leaves, the dessert looks as lovely as it tastes. Modern palates will find a nuanced taste sensation created by the careful mix of lychee's inherent sweetness with the subdued floral undertones. The dessert's light and reviving character makes it especially popular in hot weather; its exquisite look makes it a preferred choice for special events and upscale dining rooms.