10 Most Popular Southeast Asian Fruit Desserts: Rambutan Delights Take the Crown

8. Banana Fritters with Palm Sugar Drizzle

This well-liked street food dish transforms the lowly banana into a crispy, sweet delicacy. Dipped in a specially seasoned batter created from rice flour, coconut milk, and a little of turmeric for color, ripe bananas Deep-fried until golden brown and crispy, the fritters are presented beside a liberal drizz of palm sugar syrup. Some recipes call for sesame seeds as a garnish or in the batter to provide nutty taste and texture. The greatest ones strike the ideal mix between the soft, caramelized banana within and the crunchy outside. With its deep caramel notes balancing the bananas' inherent sweetness, the palm sugar syrup gives still another level of complexity to the flavor profile. The simplicity, cost, and pleasing mix of flavors and textures of this delicacy help to explain its appeal. Night markets and street food vendors all throughout Southeast Asia often feature it.